Here’s a wild seafood twist: Cyprus fishermen are now catching venomous lionfish—an invasive species that’s been muscling out local favorites—then serving it up at tavernas. Climate change is warming the Mediterranean, letting these spiky intruders take over, so locals are fighting back by eating the problem. Bonus: lionfish is cheaper than sea bass and just as tasty. Next time you’re at a fish market or restaurant, ask if they’ve got lionfish on the menu! #Business #Industry #foodie