Heads up, burger lovers! Nearly 3,000 pounds of grass-fed ground beef are being recalled because of a possible E. coli scare. If you picked up Forward Farms beef recently, double-check your fridge or freezer—especially if you’re in California, Colorado, Idaho, Montana, Pennsylvania, or Washington. No one’s gotten sick yet, but it’s better to be safe: toss it or return it for a refund. Pro tip: always use a meat thermometer to make sure your burgers hit 160°F! #Business #Industry #FoodSafety