Chef Valentine Howell is shaking up the South End food scene with Black Cat Eatery, now taking over Wink & Nod’s Culinary Incubator. This is more than just a pop-up—it’s a chance to watch a new restaurant concept grow from the ground up, right in our backyard. Howell, a Dorchester native with Top Chef cred and James Beard nods, is serving up Afro-Caribbean dishes like Oxtail Cavatelli and Grilled Jerk Chicken. If you’re looking for something fresh and rooted in heritage, this is it. Who’s excited to see a chef’s vision evolve in real time? #Food #SouthEndEats #BostonFood