A salmonella outbreak has put Charleston’s beloved oyster season under the microscope, with the CDC investigating a possible link to raw oysters. While 64 cases have popped up nationwide—including three in South Carolina—local oyster farmers say strict safety rules make it rare for farmed oysters to cause illness. They’re even quick to point out you’re more likely to get sick from lettuce! Still, the news has already hit local businesses hard, especially during their busiest time of year. How does this impact your trust in local seafood? Would you change your oyster-eating habits? #Business #Industry #Charleston