A Salmonella outbreak has put Charleston’s beloved oyster scene under the microscope, with 64 cases reported nationwide and three in South Carolina. While the CDC is still investigating a possible link to raw oysters, local producers stress that strict safety rules make it rare for farmed oysters to cause illness—you're statistically more likely to get sick from lettuce! Still, the news has already hit local businesses hard, especially during their busiest season. With oyster harvests closely monitored and quick shutdowns after heavy rain, do you feel confident eating local oysters, or does this news change your mind? #Business #Industry #Charleston