Oyster lovers in Charleston are feeling the impact as a Salmonella outbreak investigation puts the spotlight on local seafood. While 64 cases have popped up nationwide, including three in South Carolina, experts say the risk from farmed oysters remains extremely low thanks to strict safety checks. Local businesses are already seeing a dip in sales and refund requests during their busiest season. It’s a tough blow for the community, especially when the CDC hasn’t confirmed oysters as the source. How do you feel about eating raw oysters right now? Are these outbreaks changing your seafood habits? #Business #Industry #Charleston