Starting the year with pork and sauerkraut isn’t just a tasty Midwest habit—it’s a ritual loaded with meaning. Families across Ohio and beyond swear by this dish for good fortune and prosperity, thanks to deep German and Eastern European roots. Pork stands for moving forward (since pigs root ahead), while sauerkraut’s long strands symbolize money and abundance. Add some mashed potatoes or dumplings, and you’ve got a meal that’s all about comfort and hope for the year ahead. Anyone else keep this tradition alive? What’s your go-to New Year’s Day meal? #Food #NewYearsDay #Tradition