Terry Black’s Barbecue, a staple for smoked meats in Austin, is bringing its famous brisket and ribs to Nashville! With nearly $12 million in permits secured, they’re setting up shop near Germantown, alongside their new seafood spot, Opal’s Oysters. This is the first time Terry Black’s is expanding outside Texas, and locals are already buzzing about how it might shake up Nashville’s BBQ scene. Will Tennessee’s pitmasters welcome the Texas flavor, or is a friendly BBQ rivalry about to heat up? Let’s hear your thoughts on this big move! #Food #AustinBBQ #NashvilleEats