Ever thought your 'fresh' meal was actually frozen? Or that your $5 soda cost the restaurant just 16 cents? Former chain managers are spilling the tea on how restaurants use sneaky tricks—like menu design, portion control, and 'specials'—to boost profits and nudge your choices. Even those daily specials? Often just a way to move old stock. Next time you order, see if you can spot these tactics! #Food #RestaurantSecrets #FoodHacks