Red Lobster just got a new, young CEO who’s betting big on a comeback after bankruptcy. The chain’s new boss is spicing up the menu with seafood boil bags and $5 happy hour drinks to lure in flavor fans and fresh faces. The real drama? Endless Shrimp promos and old leases nearly sank the ship, but now it’s all about fast fixes and making guests feel like VIPs. If you love a good turnaround story, keep an eye on this one! #Business #EntrepreneurshipStartup #RedLobster