Sweet Potato Banana Bread Ingredients: - 1 cup mashed sweet potatoes - 1 cup mashed ripe bananas - ½ cup granulated sugar - ½ cup brown sugar - ½ cup vegetable oil - 2 large eggs - 1 tsp vanilla extract - 1½ cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1 tsp ground cinnamon - ½ tsp nutmeg (optional) - ½ cup chopped nuts or chocolate chips (optional) Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a large bowl, combine the mashed sweet potatoes and mashed bananas until well blended. 3. Add the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract to the mixture. Mix until smooth. 4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using). 5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix. 6. If desired, fold in the chopped nuts or chocolate chips. 7. Pour the batter into the prepared loaf pan and smooth the top. 8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes Kcal: 210 kcal | Servings: 10 servings Tips: For a more intense flavor, roast the sweet potatoes before mashing. Store the bread in an airtight container to keep it moist for longer.