Perry’s Steakhouse & Grille is shaking up the week with a new Thursday tradition: their 16 oz. Caramelized Prime Rib Dinner. Imagine a prime rib, slow-roasted over pecan wood, finished with a caramelized crust, and topped with their signature steak butter—plus a rich Truffle Merlot Demiglace and homemade horseradish cream. All this for $49, every Thursday from 4 to 10 p.m. Whether you’re dining in or grabbing it to-go, this is the kind of meal that turns an ordinary Thursday into something special. Who’s ready to make this their new weekly ritual? #Food #PrimeRib #Steakhouse