Death cap mushrooms are popping up all over Northern California this season, and they’re more dangerous than ever—three people have died and dozens have gotten sick. Even experienced foragers are at risk, since these toxic mushrooms can look just like the edible ones. Health officials are urging everyone to skip wild mushrooms and be extra careful buying from street vendors or farmers’ markets. Symptoms like nausea and vomiting might not show up for hours, but the real danger is liver and kidney failure. Have you ever foraged for mushrooms or bought them locally? Let’s talk about how to stay safe! #Health #BodyHealth #California