Turns out, cocoa beans aren’t just for chocolate anymore! Scientists in Germany are turning cocoa shells into biochar—a black powder that traps carbon for centuries. Instead of releasing planet-warming gases, this process locks them away and can even make eco-friendly fertilizer or concrete. The catch? It only works if done locally, but biochar projects are popping up everywhere. Who knew your sweet tooth could help save the planet? #Science #ClimateChange #Sustainability