Lower Greenville’s Rye, a Michelin-recommended spot known for its wild menu (sauerkraut chocolate cake, anyone?), is closing its doors March 7. But it’s not goodbye forever—the team wants to give both Rye and its cocktail sibling, Apothecary, room to grow on their own. Apothecary will take over the space, promising a more approachable menu and a secret back room. Rye’s creative spirit isn’t gone for good, just on pause. How do you feel about losing such a unique spot, and what would you want to see in its comeback? #Food #DallasEats #MichelinGuide