Here’s some food for thought: a new study says if governments taxed meat like everything else, your grocery bill might go up by just €26 a year—but it could seriously shrink our environmental footprint. The idea? Make burgers and steaks reflect their real cost to the planet. If that extra tax cash gets sent back to you, the hit to your wallet is barely noticeable. So, next time you’re at the butcher, remember: your dinner choices might just be the next climate hack. #Business #Industry #MoneyLifehacks