Eatzi’s just hit 30 years in Dallas-Fort Worth, and it’s wild to think how many family meals, quick lunches, and special moments have happened around their scratch-made food. Locals have watched Eatzi’s grow from a single Oak Lawn spot to six markets, all while keeping that neighborhood feel—staff even know regulars by name. The secret? Listening to customers, tweaking recipes, and keeping the menu fresh (that viral chicken caesar wrap started as a customer hack!). Eatzi’s is marking the big anniversary with in-store events, giveaways, and plenty of birthday cake. What’s your go-to Eatzi’s order, or favorite memory? #Food #DFW #Eatzis