Stirling in Akron is redefining what it means to dine out, thanks to chef David Tigelman’s ever-changing, artful menus. Each month brings a totally new theme—think fall flavors or Asian-inspired dishes—so you’ll never have the same meal twice. December’s highlights included a snapper crudo with grapes and almond, a veal chop with crispy Parmesan potatoes, and a creative twist on chicken and waffles with Japanese whiskey syrup. The cocktails are just as inventive, like the Between Two Fires, which balances savory, spicy, and sweet in every sip. Anyone else craving a reservation? #Food #AkronEats #FineDining