Waking up and realizing you left a tiny tip after a great night out is a nightmare for anyone who’s ever worked in restaurants. That’s exactly what happened to Sarah Barthel in Dallas—she accidentally tipped just 10% on a $400+ bill, even though her server Asher went above and beyond. Instead of shrugging it off, she drove back the next morning in her sweats to make things right. It’s a reminder of how much servers rely on tips, especially with low base pay. Would you have done the same? How do you handle tipping mistakes? #Entertainment #TVSeries #TippingCulture