Waking up with a guilty conscience, Dallas local Sarah Barthel realized she’d accidentally left just a 10% tip on a huge dinner bill—at a spot where the service was top-notch. Instead of shrugging it off, she jumped in her car the next morning, cash in hand, and went back to the restaurant to make things right. As someone who’s worked in the service industry, she knows every dollar counts, especially in a city where servers often rely on tips to make a living wage. Would you have done the same? How do you handle tipping mistakes? #Entertainment #TVSeries #Dallas