Salvatore Salzarulo’s journey from a small Italian bakery to co-founding Brooklyn’s beloved Lioni Latticini is a testament to the power of family and resilience. After moving to Brooklyn for his daughter’s medical care, Salvatore poured his heart into perfecting mozzarella, blending Italian tradition with American opportunity. Even as Lioni grew into a national brand, he never lost sight of his roots—treating employees like family and keeping the original storefront alive. His legacy isn’t just in award-winning cheese, but in the warmth and loyalty he inspired. How do you think family values shape local businesses today? #Business #Brooklyn #FamilyBusiness