Ever nuked leftover rice or chicken? Turns out, some foods are way riskier to reheat than we think. Experts say rice, chicken, eggs, potatoes, mushrooms, seafood, cooking oils, and even baby food can turn sketchy or lose nutrients after a spin in the microwave—especially if they weren’t stored right. Bacteria love the “danger zone” temps, and sometimes reheating doesn’t kill the toxins. When in doubt, eat it cold or make it fresh! #Health #BodyHealth #FoodSafety