Palmer’s Hot Chicken, a Lakewood staple known for its fiery sandwiches and those addictive pimento cheese grits, just made a big shift—no more dine-in! Rising costs pushed the owners to close their beloved spot and switch to a ghost kitchen model. You’ll still get all the same flavors, but now it’s delivery, catering, or catching their food truck at events like the Fort Worth Stock Show & Rodeo. Palmer’s promises their famous hot chicken isn’t leaving Dallas, just changing how we get it. How do you feel about your favorite local eats going delivery-only? Does it change the experience for you? #Food #DallasEats #HotChicken