Handmade dumplings, crafted right in front of you after you order, are now a reality in East Lansing thanks to Dough Square. This spot on Hannah Blvd is all about fresh, from-scratch dumplings—think chicken, pork, beef, lamb, and veggie options, served steamed, boiled, or pan-fried. The dipping sauces are house-made and seriously addictive. Beyond dumplings, they’ve got soup, baozi, salads, and pancakes, too. It’s the kind of place that makes you rethink what “fresh” means in a restaurant. Who’s already been, and what did you try? Let’s swap recommendations! #Food #EastLansingEats #Dumplings