Beans Parmesan This vegetarian spin on the Italian American favorite chicken Parmesan starts with creamy cannellini beans simmered in a homemade tomato sauce. The hearty beans are topped with a generous sprinkle of mozzarella and Parmesan breadcrumbs, giving you the flavor and gooey-crispy texture that chicken Parm is famous for. The recipe comes together entirely in one skillet, making for easy prep and cleanup