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Every bite tells a story at Across the Pond

Across the Pond’s new menu is a true celebration of Chef Esther Boado’s multicultural roots, blending Filipino comfort with Japanese technique and local Arizona flavors. The standout? Her Kinilaw, a fresh take on a Filipino classic, features Chilean Sea Bass marinated in spiced coconut vinegar and calamansi, served with local microgreens and crispy rice chips. The Salmon Sashimi Sinigang is another showstopper, reimagining the beloved sour soup with sashimi and house-pickled veggies. These dishes aren’t just food—they’re Chef Esther’s way of connecting cultures and sparking memories. Which fusion flavors would you love to try? #Food #AcrossThePond #FilipinoFood