Tag Page AfternoonTea

#AfternoonTea
Christian Russo

Encounter of Japanese Freshness in San Mateo: Thousand Layer Cake Shop

📍 Luluyum Located in the heart of San Mateo downtown, Luluyum is a Thousand Layer Cake shop that offers a taste of Japanese freshness. The shop is beautifully decorated in a Japanese-inspired style, creating a clean, spacious, and inviting atmosphere. The wooden furniture is adorned with lovely flowers, and the large windows allow an abundance of bright sunlight and a view of the bustling street, making it the perfect spot to uplift your mood. 🍰 A Plethora of Flavors Luluyum offers a wide range of flavors to satisfy every taste bud. Personally, I absolutely adore their sea salt Oreo and matcha flavors. But that's not all! They also have delectable options like durian, tiramisu, milk tea, and dark chocolate. If you're looking for something special, they can even create a cake platter with different flavors, perfect for birthdays or special occasions. And don't miss out on their limited edition seasonal treats! Indulge Again and Again! One visit to Luluyum is never enough. The scrumptious treats will leave you wanting more. Plus, the cozy ambiance of the shop makes it a great spot for a leisurely afternoon tea and a chat with friends. Treat yourself to a slice of Japanese freshness at Luluyum! Hashtags: #SanMateoEats #ThousandLayerCake #JapaneseInspired #DeliciousFlavors #SeasonalTreats #CozyAmbiance #AfternoonTea

Encounter of Japanese Freshness in San Mateo: Thousand Layer Cake ShopEncounter of Japanese Freshness in San Mateo: Thousand Layer Cake ShopEncounter of Japanese Freshness in San Mateo: Thousand Layer Cake ShopEncounter of Japanese Freshness in San Mateo: Thousand Layer Cake ShopEncounter of Japanese Freshness in San Mateo: Thousand Layer Cake Shop
Melly Young

For you, Devon or Cornish?

Always eat your scone after tea sandwiches but before sweets. That’s the sweet spot on the tiered tray. Decide on your cream: clotted cream is the classic, but double whipped cream is a lighter, earthier twist. Try both if you’re curious! Choose your jam. Strawberry is a crowd-pleaser, but raspberry or blackcurrant can really elevate the experience. Break your scone in half with your fingers—no knives for cutting! Use a knife only to spread your toppings. Here’s the big debate: Devon way (cream first, then jam) or Cornish way (jam first, then cream)? I lean Cornish—it’s less messy and the cream stays put. Aim for a 2:1:1 ratio: scone, cream, jam. Don’t overload it or you’ll lose the balance. Sip some loose leaf tea after each bite. It’s the perfect palate cleanser and really ties the whole thing together. Napkins are a must—scones can be crumbly! #SconeEtiquette #AfternoonTea #DevonVsCornish #Food

For you, Devon or Cornish?
RusticRiffle

You, Devon or Cornish?

Every time scones show up at the table, the room gets divided. Some people go wild for the Devon way—cream first, then jam—while others swear by the Cornish method, jam first, cream on top. Personally, I’ve always been on the fence. The first time I tried clotted cream, I was floored by how rich and dense it was, almost like a cross between butter and whipped cream. It’s honestly the only way to do it if you want that real British experience. But then, there’s the jam. Strawberry is the classic, but I’ve been converted to blackcurrant lately. The tartness just cuts through all that creaminess and makes every bite pop. One thing I never mess up: breaking the scone with my hands. Using a knife just feels wrong, and you lose that crumbly texture. I always scoop the cream and jam onto my plate first—no double-dipping. The real trick is getting the ratio right. Too much cream and it’s just a mess, too little and it’s dry. And don’t even get me started on the tea. Loose leaf or nothing. Bagged tea just doesn’t do the scone justice. #Scone #AfternoonTea #FoodTraditions #CreamTea #BritishBakes #Eating experience #FoodDebate #Food

You, Devon or Cornish?