Michael Morgan+FollowAlbany’s new sports bar honors a local legendA beloved Albany spot just got a fresh start—The Boulevard has opened its doors on Southern Boulevard, taking over the space that was home to Sam’s Italian American Restaurant for 50 years. What’s cool is that the new owner, Cheri West, is blending old favorites like “Clams a la Sam’s” with hits from her past eateries, plus all the classic bar food you’d expect. The vibe is all about community, nostalgia, and good eats. Who’s already checked it out, and what’s your go-to order? Let’s hear your thoughts on keeping local food traditions alive! #Food #AlbanyEats #SupportLocal00Share
Michael Alvarez+FollowBig changes for foodies in Albany & Clifton ParkAlbany’s beloved Cafe Capriccio team is bringing their signature Italian flair to Pinehaven Country Club in Guilderland, taking over the restaurant and banquet scene just in time for golf season. Expect a fresh take on clubhouse dining, with Franco Rua and Lane Zugalla leading the charge and Jim Rua offering his expertise. Meanwhile, Clifton Park’s food scene just got a serious upgrade with the opening of Eddie & Mario’s New England Seafood & Pizzeria—a dream mashup of lobster-topped pizzas, chowder fries, and more. Which new spot are you most excited to try, and what dish would you order first? #Food #AlbanyEats #CliftonPark00Share
Jason Wells+FollowAlbany’s Shams Alyemen brings Yemeni feasts to the tableClay pots bubbling with rich stews, bread stretching across the table, and a sense of genuine hospitality—Shams Alyemen in Albany is all about sharing a meal the way it’s meant to be: together. The fahsah, a slow-cooked lamb stew, steals the show, but every dish feels like a celebration of tradition and flavor. The space is designed for big groups and bigger appetites, with attentive service that makes you feel right at home. For anyone craving something both comforting and adventurous, this spot is a must-try. Who’s been, and what’s your go-to dish for a communal meal? #Food #AlbanyEats #YemeniCuisine00Share
Robert Daniels+FollowAlbany’s Jack’s Oyster House returns with a twistJack’s Oyster House is making a comeback in downtown Albany, and it’s not just about oysters anymore. The historic spot is reopening with a fresh menu crafted by chef Brady Duhame, featuring everything from Louisiana-style fried oysters to Moroccan-spiced lamb. But that’s just the start—NeoVista Hospitality is rolling out a wave of new food concepts, including a Japanese-style wine bar and a deli, plus a local grocery and even a daycare upstairs. It’s a bold move to turn State Street into a true food destination. What are you most excited to try? #Food #AlbanyEats #JacksOysterHouse00Share
Jason Wells+FollowAlbany’s pizza scene: Slices you can’t missNothing brings Albany together quite like a great slice of pizza, and this city’s lineup of pizzerias is seriously impressive. From old-school family joints where the dough recipe hasn’t changed in decades to creative spots experimenting with toppings you never expected, there’s a pie for every craving. Whether you’re loyal to the classic New York fold or love a wild specialty combo, these local favorites deliver on flavor and community vibes. Which Albany pizza spot is your go-to, and what’s your ultimate order? Let’s hear your picks and stories! #Food #AlbanyEats #PizzaLovers00Share
