Ann Arbor’s new veggie spot everyone’s buzzing about
A James Beard-nominated chef just opened Little Kim in Ann Arbor, and it’s already changing the local food scene. Imagine a fast-casual spot where you can build your own bowl with jasmine rice, greens, or even French fries, then top it with tofu, tempeh, or house-made vegan kimchi—all using fresh, local ingredients. The menu draws from Korean, Japanese, Chinese, and Indian flavors, and the open kitchen feels like you’re stepping into Chef Ji Hye Kim’s home. Whether you’re vegan, vegetarian, or just curious, what would you try first? Let’s talk favorite veggie dishes!
#Food #AnnArborEats #Vegetarian