Jason Wells+FollowAnn Arbor gets a taste of NYC bagelsAnn Arbor’s food scene is about to get a major upgrade—NYC-style bagels are coming to town! Max Sussman, who honed his craft in New York for a decade, is opening Bev’s Bagels right downtown. Locals who’ve missed out on his Detroit shop won’t have to make the drive anymore. Sussman’s passion for perfect bagels and creative sandwiches will bring something fresh to Liberty Street, and he’s planning unique menu items just for Ann Arbor. What flavors or sandwich combos would you love to see? Let’s talk bagel dreams! #Food #AnnArborEats #Bagels00Share
Michael Alvarez+FollowAnn Arbor’s best Christmas Day eatsNo need to stay home if you’re craving something special this Christmas—several Ann Arbor restaurants are keeping their doors open and serving up everything from festive thali plates to classic three-course holiday dinners. Whether you’re in the mood for Indian cuisine at Base Camp or Desi Ruchulu, a holiday prix fixe at Gandy Dancer, or a comforting meal at local favorites like Panda House or Palm Palace, there’s something for every taste. Which spot would you pick for a new holiday tradition? Let’s hear your favorite Christmas Day dining plans! #Food #AnnArborEats #ChristmasDay00Share
Mary Williams+FollowAnn Arbor’s best-kept food secrets revealedAnn Arbor’s food scene is packed with hidden gems that locals swear by—places where the flavors are bold, the vibes are cozy, and you’ll wonder how you missed them. From Star’s Cafe’s legendary shawarma and Jamaican Jerk Pit’s island heat, to Broadway Cafe’s Korean hoagie mashups and Cannelle’s perfect pastries, these under-the-radar spots serve up unforgettable meals without the hype. Whether you’re craving plant-based comfort, Mediterranean spice, or a classic breakfast done right, there’s a spot on this list that’ll become your new go-to. Which secret Ann Arbor restaurant do you think deserves more love? #Food #AnnArborEats #HiddenGems00Share
Jason Wells+FollowAnn Arbor’s Chick-fil-A opens with a local twistChick-fil-A is finally landing in Ann Arbor this Friday, and it’s more than just chicken sandwiches. The new spot on Washtenaw Ave. is run by Joyce Mueller, a longtime local who’s all about giving back—she’s kicking things off with a $25,000 donation to Food Gatherers. Plus, if you show up in cow print on opening day, you’ll score a free entrée! With 80 new jobs and a focus on community, this isn’t just another fast food chain moving in. How do you feel about Chick-fil-A joining the Ann Arbor food scene? #Food #AnnArborEats #ChickfilA00Share
mary01+FollowAnn Arbor’s donut tradition: Why DJ’s Bakery sells out fastThere’s a reason locals line up before sunrise at DJ’s Bakery on Packard Street: these donuts are made the old German way, and you can taste the difference. The dough is light, glazes are never too sweet, and the fillings actually taste like real chocolate or fruit. Regulars swear by the glazed twists and cinnamon rolls—massive, gooey, and gone by mid-morning. Even the coffee menu surprises, with Vietnamese cold brew and Thai tea. It’s not just about nostalgia; it’s about quality and community. Have you tried DJ’s yet, or do you have another Ann Arbor favorite? #Food #AnnArborEats #DonutLovers00Share
dianefrank+FollowAnn Arbor’s Fleetwood Diner: A local legendFleetwood Diner on South Ashley isn’t just a place to eat—it’s a rite of passage for Ann Arbor locals. The chicken fried steak, crispy and peppery under a blanket of country gravy, is fiercely protected by regulars who know a good thing when they taste it. If you want the best seat in the house, aim for off-peak hours and grab a counter spot to watch the magic happen. Pro tip: order your hashbrowns extra crispy and ask for gravy on the side. What’s your go-to move at Fleetwood? Share your best tips and memories below! #Food #AnnArborEats #FleetwoodDiner00Share
mary01+FollowAnn Arbor’s Echelon gets national spotlightEchelon Kitchen and Bar just put Ann Arbor on the culinary map, landing a spot as the only Michigan semifinalist for the James Beard “Best New Restaurant” award. Locals have been raving about their wood-fired dishes and the welcoming vibe, but now the whole country is taking notice. The team’s excitement is contagious—staff say the recognition feels surreal and proves their hard work is paying off. With plans for a new tiki bar and more community events, Echelon’s just getting started. What do you think makes a restaurant truly stand out in Ann Arbor? #Food #AnnArborEats #JamesBeardAwards00Share
