jimmy13+FollowOnly one Bourdain-approved Ohio spot leftIt’s wild to think that out of the eight Ohio restaurants Anthony Bourdain featured on “No Reservations,” just one is still open: Cleveland’s West Side Market. The rest—ranging from beloved Polish and German eateries to sushi spots—have closed their doors, some after decades in business. Reasons vary, from the pandemic to retirements, but it’s a real sign of how quickly a city’s food scene can change. West Side Market now stands as a living tribute to Ohio’s diverse flavors. What’s your favorite food memory from a place that’s gone? #Entertainment #OhioEats #AnthonyBourdain00Share
Jason Wells+FollowAnthony Bourdain’s favorite Denver eats live onAnthony Bourdain once claimed Denver had “nothing worthwhile to eat,” but he still found two local gems worth spotlighting. Mizuna, a cozy spot on East 7th Avenue, wowed him with French-inspired dishes like Beef Wellington and cassoulet—and it’s still serving up fine dining today. Biker Jim’s, famous for wild game sausages, has mostly closed its brick-and-mortar locations, but you can still catch their food cart at local markets. It’s wild to think how Bourdain’s visits put these places on the map. Which Colorado spots do you think deserve that kind of love? #Food #AnthonyBourdain #DenverEats00Share
mary01+FollowAnthony Bourdain’s favorite Denver eatsAnthony Bourdain once claimed Denver had “nothing worthwhile to eat,” but even he found two spots that changed his mind. Mizuna, a cozy fine-dining spot on East 7th, wowed him with French-inspired dishes like Beef Wellington and cassoulet—locals still rave about it today. Biker Jim’s, famous for wild game sausages (think rattlesnake and elk!), was another Bourdain-approved stop, though its brick-and-mortar has since closed. You can still catch the Biker Jim’s food cart at local markets. Which of these legendary spots have you tried, or do you have your own Denver food gem to share? #Food #AnthonyBourdain #DenverEats00Share
boothconnor+FollowBourdain’s Secret Fear of SwitzerlandAnthony Bourdain ate his way around the world, but there’s one country he totally avoided: Switzerland! Turns out, the guy who tried just about everything was actually terrified of all things Swiss—think yodeling, cuckoo clocks, and even cheese. He once joked it all started with a childhood viewing of 'The Sound of Music.' Who knew the Alps could be scarier than street food in Asia? #News #AnthonyBourdain #TravelSecrets197Share
