My Surprising Trick to Lower Inflammation
Last year, I was always tired and achy—turns out, my cytokines were off the charts. After a lot of trial and error, here’s what actually helped me feel way better:
💡 Load up on colorful plants! Mixing reds (tomatoes, berries), greens (spinach, broccoli), and yellows (peppers, squash) in every meal gave me a real energy boost.
📌 Swap snacks for walnuts. Just a handful a day (1–2 oz) made a difference—plus, they’re tasty!
⚠️ Watch those fats. I started eating more salmon and less red meat, and my body thanked me. Omega-3s for the win!
✅ Move every day. Even a brisk 20-minute walk helped dial down my inflammation.
If you’re feeling sluggish, try these tweaks. They’re simple, but wow, do they add up!
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