Tag Page AsianCondiments

I always hate mayonnaise, but this one changes my mind

Growing up, mayonnaise was always that weird, gloopy jar in the fridge—never really touched it unless it was forced into a sandwich. My family always bought Hellman’s, but I just couldn’t get into it. When I moved out for university, I spotted Kewpie on sale and figured, why not? That squeeze bottle changed everything. The flavor is richer, tangier, and somehow less heavy than regular mayo. Now I use it on fries, in egg salad, and even to crisp up grilled cheese. Kewpie just makes everything taste better. Anyone else have a favorite Kewpie dish? #KewpieMayo #FoodDiscovery #AsianCondiments #Food