What do students have in the cafeterias of Japanese unis?
Japanese university cafeterias pay great attention to balanced nutrition and healthy eating. Many cafeterias will combine ingredients according to students' daily energy needs and serve small bowls of dishes of different colors for each meal.
The staple food is rice🍚: curry rice, omelette rice, pork cutlet rice, braised pork rice, as well as various kinds of noodles🍜: udon noodles, ramen, soba noodles, cold noodles. They are very fond of hot spring eggs (a kind of half-cooked, flowing egg) mixed with rice, and they also love all kinds of fried foods (tempura), which are always served with warm soup. Unlimited juice, miso soup and rice.
❗️In university cafeterias in Japan, the most important thing that must not be forgotten is to greet each other! Japanese college students don't make much noise when having meals in the cafeteria. The only sound they make is greeting each other. When entering the cafeteria, nod and greet everyone first. If you meet someone you know, greet them further. When getting your meal, signal to the staff. After finishing your meal and getting up, greet your deskmate. Never forget!
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