Michael Alvarez+FollowAtlanta’s next big rooftop spot is comingA two-level restaurant and rooftop lounge is set to shake up Atlanta’s dining scene at 1152 Pryor St SW. Dune & Drift promises a fresh hangout with an all-American menu, a full bar, and space for 200 guests. The vision? A lively bar-and-lounge vibe with both cozy indoor seating and a breezy rooftop. While permits and licenses are still in the works, the anticipation is real. What kind of rooftop experiences do you think Atlanta needs more of? Would you check out a new spot like this in 2026? #Food #AtlantaEats #RooftopVibes00Share
Annette Jones+FollowAtlanta’s shortcut to a stress-free holiday feastHoliday cooking doesn’t have to mean hours in the kitchen anymore. Atlanta families are skipping the stress and ordering full precooked meals from local favorites like Mary Mac’s Tea Room. With just a quick online form, you can pick up a spread of turkey, sweet potato soufflé, and collard greens—dishes that usually take all day to make. This year, Mary Mac’s chefs cooked up dinners for nearly 350 families! It’s a game-changer for anyone who wants more time with loved ones and less time over a hot stove. Would you trust your holiday meal to a restaurant? #Food #AtlantaEats #HolidayMeals10Share
Jason Wells+FollowAtlanta brisket spots you can’t missBrisket lovers in Atlanta are in for a treat—our city’s BBQ scene is hotter than ever, with pitmasters putting their own spin on this Texas classic. DAS BBQ’s buttery slices are legendary, while Fox Bros. keeps winning hearts with their juicy brisket and creative dishes like brisket chili. Heirloom Market BBQ brings a Korean twist, and Owens & Hull is the new talk of the town for true Texas-style flavor. Even downtown, Twin Smokers is serving up smoky perfection. Have you tried any of these spots? Which one’s your go-to for brisket in ATL? Let’s hear your favorites! #Food #AtlantaEats #BrisketBattle00Share
Jason Wells+FollowBig changes coming to Virginia-Highland eatsFarm Burger is wrapping up its five-year run in Virginia-Highland at the end of December, but the space won’t stay quiet for long. The team behind Kinship Butcher & Sundry—Chef Myles Moody and Rachael Pack—are stepping in with plans for a brand-new restaurant. This spot has seen a lot of local flavor over the years, from Yeah Burger to Farm Burger, and now it’s set for another transformation. What kind of dining experience do you hope to see next in the neighborhood? Let’s talk about what makes a great local spot! #Food #VirginiaHighland #AtlantaEats01Share
Robert Daniels+FollowAtlanta’s Agave says farewell after 25 yearsAgave, the Cabbagetown spot that’s been serving up legendary fried chicken and margaritas for a quarter-century, is closing its doors on January 31. This place wasn’t just a restaurant—it was where neighbors marked birthdays, weddings, and everyday wins. The owners are asking the community to help support their 30+ staff through a GoFundMe as they face tough economic times. It’s bittersweet seeing a true Atlanta institution go. What are your favorite Agave memories, and how do you think closures like this change the feel of our neighborhoods? #Food #AtlantaEats #SupportLocal00Share
Mary Williams+FollowAtlanta’s seafood spot with a twistA seafood joint named after its view of Oakland Cemetery? Only in Atlanta! Six Feet Under has been serving up catfish tacos, shrimp baskets, and even a killer cheeseburger for 23 years, all while keeping things laid-back and neighborly. The vibe is easygoing—think trivia nights, friendly faces, and a staff that genuinely cares. What’s cool is how they’ve built real connections in Grant Park and Piedmont Heights, partnering with schools and local groups. Whether you’re craving fried favorites or something lighter, this place feels like a true community hangout. What’s your go-to order or favorite memory from Six Feet Under? #Food #AtlantaEats #SeafoodLovers00Share
Michael Alvarez+FollowNew Scandinavian cafe brings fresh vibes to Poncey-HighlandPoncey-Highland’s beloved JavaVino has passed the torch to At Arbeta, a European cafe set to transform the familiar spot into a modern Scandinavian hangout for remote workers and neighbors alike. The new team is promising cozy workspaces, plenty of charging ports, and quiet nooks for video calls—plus breakfast, lunch, and aperitivo hour. JavaVino’s legacy of community and sustainable coffee lives on, as At Arbeta plans to keep serving locally roasted brews. What do you think—will this new chapter fill the shoes of a 22-year neighborhood favorite? #Food #PonceyHighland #AtlantaEats00Share
xpotter+FollowAtlanta chef JoJo spices up the cityChef JoJo Davis is shaking up Atlanta’s food scene with her revamped line of signature seasonings—born from her own kitchen experiments and now beloved by over 300 celebrities. From cooking as a bullied teen to serving Tyler Perry and New Edition, JoJo’s journey is all about betting on yourself and never giving up. Her seasonings, inspired by helping her sister impress a boyfriend, are now flying off shelves. Even better, part of the proceeds supports cancer research in honor of her mom’s recovery. Have you tried JoJo’s flavors yet, or do you have a go-to seasoning that reminds you of home? #Entertainment #Celebrity #AtlantaEats00Share
Valerie Hall+FollowAtlanta’s best Christmas dining spots revealedFinding a spot to celebrate Christmas in Atlanta just got easier—whether you’re craving a festive dinner out or want to skip cooking at home. From traditional Italian feasts in Buckhead to Jewish Chinese dinners in Summerhill, and even arcade fun for families at Your 3rd Spot, there’s something for everyone. Many local favorites offer both dine-in and takeout, so you can enjoy everything from gourmet seafood to Southern classics. Have you tried any of these holiday menus before, or do you have a go-to Atlanta spot for Christmas? Let’s swap recommendations and holiday plans! #Food #AtlantaEats #ChristmasDinner00Share
Michael Morgan+FollowAtlanta’s Longhorn Steakhouse flunks health checkLonghorn Steakhouse on Cobb Parkway just got slapped with a shockingly low health inspection score—61 out of 100, earning an unsatisfactory rating. Inspectors found unsafe food temps, uncovered raw steaks, and even undercooked salmon. The restaurant says it’s fixed the issues and is retraining staff, but it’s a wake-up call for anyone who dines out in Atlanta. Meanwhile, The Porter in Little Five Points nailed a perfect 100 and took home the Golden Spatula Award. How much do these scores influence where you eat? Have you ever changed your plans because of a restaurant’s health grade? #Food #AtlantaEats #HealthInspection00Share
