How to Drink Baileys: My Go-To Irish Coffee Recipe
Brew a strong cup of coffee—French press or pour-over works best for that bold flavor.
In a metal bowl, whip together 1 cup heavy cream and 3 tablespoons Baileys until you get stiff peaks. This is the secret to a super creamy topping.
In a tall glass, combine 2-3 tablespoons Baileys, 1 tablespoon brown sugar, and 1 cup hot coffee. Stir it up, but leave room for the whipped cream.
Top with a generous scoop of your Baileys whipped cream. It’s rich, sweet, and honestly, the best way to treat yourself after a long day.
If you’re feeling lazy, just pour Baileys straight into your coffee—still delicious, just less fancy!
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