Michael Alvarez+FollowSlow Cooker Baked Potatoes? Game Changer!Turns out, your slow cooker is the secret weapon for baked potatoes when the oven’s full or you just can’t deal with the heat. Just oil, salt, and toss those russets in—no foil, no fuss. Hours later, you get fluffy, cozy spuds (just don’t expect crispy skin unless you broil them after). Pro tip: don’t overcrowd the pot, and go for medium-large potatoes so they cook evenly. Top with all your faves and dig in! #KitchenHacks #BakedPotatoes #SlowCooker #Food230Share
