KaleidoscopeKnight+FollowA Birthday Surprise: Chocolate PB Reese’s DreamLast night, I decided to surprise my best friend for her birthday with something special: a homemade chocolate peanut butter Reese’s cake. She’s always been obsessed with that classic combo, so I wanted to recreate her favorite treat as a cake. Baking it was a labor of love—rich chocolate layers, creamy peanut butter frosting, and a glossy chocolate ganache poured over the top. I even decorated it with mini Reese’s cups and a sprinkle of sea salt for that extra wow factor. When I brought it out, her eyes lit up and she actually teared up a little! We all dug in, laughing and sharing stories late into the night. It’s amazing how food can bring people together and turn an ordinary day into a memory. If you’ve ever thought about baking something special for someone, do it! You never know how much it might mean to them. #HomemadeCake #PeanutButterLovers #ChocolateDream #BakingJoy #FoodMemories #Food143Share
mcarter+FollowBake This Blueberry Delight Today!🫐 Just whipped up this Simple Blueberry Cake—perfect for morning coffee or a light dessert. With ricotta and a hint of rum, it’s moist and full of flavor. Your kitchen will smell amazing! 👩🍳 Give it a try, and let me know how it turns out. Ingredients 2½ cups flour - sifted ½ cup unsalted butter - softened 1½ cups sugar 3 eggs 3/4 tsp. baking powder 3/4 tsp. baking soda ¼ tsp. salt 1½ cups fresh blueberries 1 cup ricotta cheese 1 tsp. vanilla 2 tbs. rum Raw sugar- for dusting Instructions Preheat oven 350 degrees F. Place the blueberries in a bowl with the rum and sprinkle with the raw sugar. Combine sugar, eggs, vanilla, softened butter and ricotta cheese in a stand mixer on low and let combine until smooth. Sift together the flour, baking soda, baking powder and salt. Add the sifted ingredient to the wet ingredients and blend until combined. Butter a 9 ½ inch pie dish and place the batter in the dish. Top the batter with the blueberries and the rum. Sprinkle the top with the raw sugar. Bake 45 – 55 minutes until the toothpick test comes out clean. Allow the cake to rest before slicing. #BlueberryCake #BakingJoy #CoffeeAndCake #Food500Share
Michael Alvarez+Followsweet orange creamsicle cake: a citrusy delight🎂✨ Say hello to pure sunshine on a plate with this Sweet Orange Creamsicle Cake! 🍊 Bursting with real orange zest and a dreamy, fluffy mascarpone frosting, this cake is the perfect treat for any citrus lover. Whether it’s a special occasion or just a craving, this cake will brighten your day! Try it and let the sunshine in! ☀️ #CakeLovers #CitrusCraze #BakingJoy #Food8414Share
mcarter+FollowBake This Blueberry Delight Today!🫐 Just whipped up this Simple Blueberry Cake—perfect for morning coffee or a light dessert. With ricotta and a hint of rum, it’s moist and full of flavor. Your kitchen will smell amazing! 👩🍳 Give it a try, and let me know how it turns out. Ingredients 2½ cups flour - sifted ½ cup unsalted butter - softened 1½ cups sugar 3 eggs 3/4 tsp. baking powder 3/4 tsp. baking soda ¼ tsp. salt 1½ cups fresh blueberries 1 cup ricotta cheese 1 tsp. vanilla 2 tbs. rum Raw sugar- for dusting Instructions Preheat oven 350 degrees F. Place the blueberries in a bowl with the rum and sprinkle with the raw sugar. Combine sugar, eggs, vanilla, softened butter and ricotta cheese in a stand mixer on low and let combine until smooth. Sift together the flour, baking soda, baking powder and salt. Add the sifted ingredient to the wet ingredients and blend until combined. Butter a 9 ½ inch pie dish and place the batter in the dish. Top the batter with the blueberries and the rum. Sprinkle the top with the raw sugar. Bake 45 – 55 minutes until the toothpick test comes out clean. Allow the cake to rest before slicing. #BlueberryCake #BakingJoy #CoffeeAndCake412Share
