Tag Page BakingNews

FDA’s Food Chemical Crackdown: Bakers Beware!

The FDA just dropped a bombshell: they're finally rolling out a proactive review of food chemicals already on the market—no more waiting for complaints or new studies. Big names like BHT, BHA, ADA, phthalates, propylparaben, and titanium dioxide are all on the hot seat. Bakers might feel this the most since a bunch of these are in everyday breads, pastries, and snacks. The goal? More transparency and safer food. Public comments are coming soon, so stay tuned! #FoodSafety #FDA #BakingNews #FoodChemicals #Transparency #Health