Ryan Horne+FollowBaltimore’s food scene is on fire this weekBaltimore’s restaurants are buzzing with new flavors and fresh experiences right now. Hampden just welcomed Raffy’s on 36th for pizza lovers, while Belvedere Square is about to get a taste of Morocco with Kesh & Fresh. Foraged Eatery is now serving up hyper-seasonal dishes at Black Ankle Vineyards, perfect for wine pairings. On the flip side, Papi Cuisine and Crust by Mack’s retail counter are closing, but Crust will still cater special events. Plus, The Food Market’s Boujee Junk Food Dinner is back—think duck confit potato skins and lobster cheese steak subs. What are you most excited to try or sad to see go? #Food #BaltimoreEats #FoodieNews00Share
Valerie Hall+FollowBaltimore’s biggest cookie surprise downtownWho knew you could find a cookie as big as your head right in downtown Baltimore? Patisserie Poupon’s Gateau Breton is a buttery, not-too-sweet delight that pairs perfectly with coffee—no trip to Paris required. Locals rave about the variety here, from the massive Breton to elegant opera and royale pastries. The original shop on Baltimore Street is a hidden gem, just steps from City Hall and Power Plant Live. If you’re craving a treat that’s both impressive and delicious, this spot is a must-visit. What’s your go-to bakery indulgence in Baltimore? #Food #BaltimoreEats #PatisseriePoupon00Share
Michael Morgan+FollowAnother Federal Hill favorite closes its doorsBaltimore’s Federal Hill just lost another neighborhood staple—Papi Cuisine has shut down after 12 years, with the owners citing relentless maintenance headaches and rising costs. It’s not just Papi: a wave of local restaurants have recently closed, from Mother’s Grille to Banditos. For many in South Baltimore, these closures mean fewer gathering spots and a changing vibe on the block. What do you think is behind this tough streak for local restaurants? Is it the economy, old buildings, or something else? Share your thoughts and memories below! #Food #FederalHill #BaltimoreEats00Share
Valerie Hall+FollowBaltimore chef brings flavor and hope to her blockFresh, affordable, and globally-inspired meals are now a reality for Baltimore’s Coppin Heights thanks to Chef Dae and her Dream St. Cuisine. She’s not just serving up unique dishes—she’s building trust, teaching kids to cook, and making wellness accessible in a neighborhood that’s long been overlooked for healthy options. Chef Dae’s story is all about giving back, from creating custom meals for dietary needs to planning youth workshops and dreaming of a culinary school. How do you think food can transform a community? What would you love to see in your own neighborhood? #Food #BaltimoreEats #CommunityChange00Share
Ryan Horne+FollowBaltimore’s oyster season is here!Baltimore’s oyster lovers are in for a treat—True Chesapeake Oyster Company in Hampden is serving up the freshest Chesapeake Bay oysters, hand-selected straight from their St. Mary’s County farm. Whether you like them raw, fried, or Rockefeller, there’s nothing like enjoying these local gems on a sunny patio with a cold drink. The team features six or seven varieties, all farm-raised right in the bay. If you haven’t tried them yet, this is the perfect time to gather friends and celebrate local flavor. Who’s up for an oyster night? #Food #BaltimoreEats #OysterSeason00Share
Ryan Horne+FollowFederal Hill loses Papi Cuisine gemBaltimore’s food scene just took a hit—Papi Cuisine in Federal Hill has shut its doors for good. Fans loved their unique Afro-Latin flavors and the lively, welcoming vibe, but ongoing building issues forced the closure. If you had a reservation, you’ll be heading to Proper Cuisine on Redwood Street instead. It’s wild to think how quickly Papi Cuisine became a local favorite, especially after being spotlighted during Black-Owned Restaurant Week. What’s your favorite memory from Papi, and where do you think Baltimore’s next big food hotspot will be? #Food #BaltimoreEats #FederalHill00Share
Annette Jones+FollowBaltimore’s Papi Cuisine closes after 12 yearsBaltimore foodies are feeling the loss as Papi Cuisine, famous for its crab cake egg rolls and Afro-Latin flavors, shuts its Federal Hill doors after a tough 12-year run. Co-owner Alex Perez says ongoing building issues—think plumbing, electrical, and more—made it impossible to keep serving the community. While the original spot is gone, you can still get those signature dishes at Proper Cuisine, run by Perez’s business partner. Perez is shifting gears, launching a Papi Cuisine seasoning line at Kroger and focusing on family. What’s your favorite Papi memory, and how do you feel about this big change for Baltimore’s dining scene? #Food #BaltimoreEats #PapiCuisine00Share
mary01+FollowDowntown Baltimore gets a flavor boostDowntown Baltimore is about to get a serious upgrade for food lovers—Dunkin’, Jimmy John’s, and Buffalo Wild Wings GO are moving into the old CVS spot at 31 Light St. This corner has felt pretty empty since CVS left, but now it’s turning into a go-to spot for coffee, sandwiches, and wings. The Dunkin’ and Jimmy John’s will even share a space, making it super convenient for quick bites. Buffalo Wild Wings GO, focused on takeout and delivery, is coming soon after. What do you think—will this trio bring new energy to downtown? #Food #BaltimoreEats #DowntownBaltimore00Share
