Annette Jones+FollowBaltimore’s food scene turns 20: Restaurant Week returns!Baltimore’s tastiest tradition is back and bigger than ever—Restaurant Week is celebrating its 20th anniversary! From January 23 to February 1, over 75 local spots are rolling out special prix fixe menus for brunch, lunch, and dinner. Whether you’re craving seafood classics in Little Italy or want to try something bold in Station North, there’s a flavor for everyone. It’s not just about great food—this is a chance to explore new neighborhoods and support local chefs. Who’s planning to check out a new spot or revisit an old favorite? Let’s swap recommendations! #Food #BaltimoreEats #RestaurantWeek00Share
Valerie Hall+FollowBaltimore’s tapas night brings neighbors togetherNothing beats the winter blues like sharing homemade bites and good wine with new friends. On Jan. 29, the Farmers Market Supper Club is turning The Wine Collective into a cozy, community-driven tapas bar. Everyone’s invited to bring a favorite snack or small plate to share—think of it as a neighborhood potluck, but with a twist: it’s all about mingling, discovering local flavors, and connecting over food. Whether you’re new in town or flying solo, this is a relaxed, welcoming way to meet Baltimore neighbors and support local businesses. Who’s bringing what? Let’s swap ideas below! #Food #BaltimoreEats #CommunityEvents00Share
Jason Wells+FollowBaltimore’s food scene heats up this JanuaryBaltimore’s restaurants are buzzing with fresh energy—new spots like Josefina and Hana Sushi are opening their doors, while local favorites are rolling out special menus and hands-on classes. Krautfest at Gertrude’s is back and bigger than ever, and Restaurant Week is kicking off across the region, giving everyone a chance to try something new or revisit old favorites. Even after a kitchen fire, the community is rallying around La Cuchara, showing just how tight-knit Baltimore’s food lovers are. What new place or event are you most excited to check out this month? #Food #BaltimoreEats #RestaurantWeek00Share
Annette Jones+FollowBaltimore’s soul food scene just got even betterYai & Toya’s Cuisine in Park Heights has pulled off what most food spots only dream about—moving from a beloved food truck to a brick-and-mortar restaurant without losing any of the flavor, generous portions, or loyal fans. Food reviewer Mr. 8 That recently gave them a 9.1 rating, raving about their turkey wings, honey bourbon salmon, and those massive crab cake egg rolls. It’s rare to see a local spot keep prices fair and quality high after such a big move. Who else has tried their carryout? What’s your go-to order, or which soul food spot do you think deserves the next spotlight? #Food #BaltimoreEats #SoulFood00Share
mary01+FollowBaltimore rallies for La Cuchara after fireBaltimore’s food scene just took a tough hit—La Cuchara, a beloved Basque spot in Meadow Mill, is closed indefinitely after a fire. Thankfully, no one was hurt, but the future is uncertain for the restaurant and its 60 staff members. What’s truly moving is how the community has responded: heartfelt messages, glowing reviews, and promises to return fill their social feeds. The owners are focused on supporting their team while sorting out repairs and insurance. It’s a reminder of how much a local restaurant can mean to a neighborhood. How can we keep supporting places like La Cuchara during tough times? #Food #BaltimoreEats #SupportLocal00Share
Jason Wells+FollowBaltimore’s new go-to spot for any mealNo more wandering around Baltimore looking for a place that’s open—La Jetée at Harbor Point has you covered every day, all day. Whether you’re craving a buttery croissant at sunrise, a quick express lunch, or a celebratory dinner with a harbor view, this spot brings a taste of Southern France to our city. The menu is packed with local Chesapeake seafood and fresh produce, and there’s even live jazz on Thursdays. What meal would you try first? Anyone else excited to finally have a reliable all-day option downtown? #Food #BaltimoreEats #HarborPoint00Share
Arthur Booker+FollowBaltimore’s Belair Road gets a new 24/7 spotRoyal Farms is opening a brand-new store right on Belair Road, and it’s set to become a go-to for locals. Imagine grabbing fresh, hot chicken or a breakfast sandwich any time—day or night. The store is celebrating with a soft opening where neighbors can try out the menu for free (just grab a ticket on Eventbrite). With 12 fuel pumps and round-the-clock service, this spot is all about convenience. How do you think this will change your daily routine or late-night cravings? Let’s talk about what this means for the neighborhood! #Business #Industry #BaltimoreEats00Share
Ryan Horne+FollowBaltimore’s Empanada Lady reopens with a cultural twistThe Empanada Lady is back in downtown Baltimore, and it’s more than just a restaurant reopening—it’s a celebration of Afro-Latinx culture, resilience, and community. Owner Elisa Milan is turning her four-day “Re-Re-Re Grand Opening” into a showcase of music, art, and elevated cocktails, all while spotlighting local DJs and artists. This isn’t just about food; it’s about building a space where creativity and connection thrive. For anyone who loves Baltimore’s vibrant culture or wants to support local businesses, this is a milestone worth joining. What does a true community hub look like to you? #Food #BaltimoreEats #EmpanadaLady00Share
Robert Daniels+FollowBaltimore’s La Cuchara faces setback after fireBaltimore’s beloved La Cuchara had to close its doors unexpectedly after a fire broke out during Sunday dinner service. The flames started in the kitchen’s vent system, but thanks to quick action, everyone got out safely and firefighters had things under control fast. The restaurant, a favorite in the Woodberry community, is now assessing the damage. The outpouring of support from neighbors and regulars has been incredible—proving just how much this spot means to the city. How do you think local businesses bounce back after tough moments like this? #Food #BaltimoreEats #CommunitySupport00Share
Robert Daniels+FollowBaltimore’s deli line worth every minuteAttman’s Delicatessen on Baltimore’s Corned Beef Row isn’t just a place to grab lunch—it’s a rite of passage for locals and food lovers alike. The line moves with purpose, fueled by the promise of hot, peppery corned beef piled high on fresh rye. Inside, the energy is contagious, with regulars swapping tips and newcomers eyeing the menu. The sandwiches are massive, the flavors bold, and the vibe is pure Baltimore tradition. If you’ve ever wondered what makes a deli legendary, just follow the crowd and leave with a grin (and maybe a little mustard on your sleeve). What’s your go-to order at a classic deli? #Food #BaltimoreEats #DeliLife00Share
