LushLynx+FollowBananas Turning Brown Instantly Now?! What’s Going On Lately, I’ve noticed something odd with bananas, especially the just-ripe ones. They used to hold up fine in fruit salads or as a quick snack for my dog, but now they turn brown and mushy almost instantly—even with acid like lemon juice. It’s not just a little discoloration; they go dark brown and lose their shape within minutes. This never used to happen, and I’m not talking about overripe bananas either. It makes me wonder if something’s changed in how they’re grown or shipped. Is this a food safety issue, or just a weird fluke? Anyone else seeing this? I’m in the southwest, but curious if it’s happening elsewhere too. #BananaProblems #FoodSafety #FruitSalad #BananaChange #FoodDiscussion #Food65Share
