Tag Page BartenderBasics

Stop Ruining Your Mojitos: Muddling Mint the Right Way

Pick a gentle muddler—wooden spoon ends or a flat wooden tool work best. Avoid anything with teeth, or you’ll shred your mint and end up with a bitter mess. Toss your mint leaves into a sturdy glass. Never use something delicate that could chip or break. Press and twist lightly. Just a couple of gentle turns is enough to bruise the leaves and release those fresh oils. Don’t go wild—over-muddling makes your drink taste harsh. Smell the mint. If it’s fragrant and the leaves are still mostly intact, you’re done. Add the rest of your ingredients and finish your cocktail. This method keeps your drinks fresh and flavorful, not bitter or grassy. Muddling is all about finesse, not force. #CocktailTips #BartenderBasics #MintMuddling #Food #Cooking