Tag Page BasqueCulture

Basque flavors and family memories in Sweet

Basque culture isn’t just a festival thing in Idaho—it’s a way of life at the Triangle Restaurant in Sweet. This spot is all about keeping tradition alive, thanks to the Anchustegui family and the late Michelle, whose passion for Basque cooking still flavors every dish. Locals and visitors get more than a meal here; they get a taste of heritage, from scratch-made chorizo to plans for paella. The restaurant’s story is a reminder of how food, family, and culture can shape a community. Who else has special food traditions that connect you to your roots? #Food #BasqueCulture #IdahoEats