Valerie Hall+FollowMason’s Grill regulars now running the showMason’s Grill, a Baton Rouge staple for over two decades, is now in the hands of two longtime regulars who know exactly what keeps locals coming back. Rober and Christina Alamirie, who once enjoyed date nights here, are keeping the southern comfort classics and welcoming vibe that made the place a community favorite. Locals say the best part is nothing’s changed—just more of the scratch-made shrimp & grits, chicken & waffles, and that legendary Levi’s Smoked Burger. For many, Mason’s isn’t just about food; it’s where Baton Rouge gathers, week after week. What’s your go-to order or favorite memory at Mason’s? #Food #BatonRougeEats #MasonsGrill00Share
Valerie Hall+FollowBaton Rouge’s Nino’s makes Restaurant Week specialNino’s on Bluebonnet is shaking up Baton Rouge’s Restaurant Week by being the only spot offering both lunch and dinner menus—perfect for anyone craving Italian, whether you’re sneaking out for a midday treat or winding down after work. Every dish, from their house-made porchetta panini to the bold Spaghetti Nero with shrimp, is crafted with care and local ingredients. Even dessert gets a creative twist with their King Cake panna cotta. This is more than a meal—it’s a celebration of tradition, community, and flavor. Who’s planning to check out both menus? #Food #BatonRougeEats #RestaurantWeek00Share
Valerie Hall+FollowBaton Rouge’s Mid City Bakery is a local gemBaton Rouge’s sweet scene just keeps getting better thanks to Mid City Bakery. Every treat is handmade in Kimberly Fansler’s home kitchen, and you can taste the care in every bite—especially the famous Big Deb oatmeal cream pies and the gluten-free/vegan chocolate cake. Fansler does it all herself, from baking to business, and her family’s creative spirit shines through. Locals rave about the perfect sweetness and personal touch, making this cottage bakery a real community favorite. Have you tried her King Cake Cheesecake for Mardi Gras yet? Let’s talk about your favorite local desserts! #Food #BatonRougeEats #MidCityBakery00Share
Robert Daniels+FollowBaton Rouge gets a new late-night flavor spotFlayva just opened its doors on Florida Blvd, and it’s already shaking up Baton Rouge’s food scene. This locally owned spot is all about Philly cheesesteaks, but their menu goes way beyond that—think burgers, wings, seafood baskets, and even crawfish egg rolls. Open until 3 a.m. every night, it’s perfect for late-night cravings. The vibe inside is fun, with local art and nods to LSU and Southern football. Free fountain drinks if you follow them on social, too! Anyone tried it yet? What’s your go-to order? #Food #BatonRougeEats #Flayva00Share
Ryan Horne+FollowSeafood lovers in Baton Rouge, rejoice!Kiro Seafood Buffet is opening its doors earlier than planned—this Friday, Jan. 23—after a flood of requests from eager locals. Located at 7677 Andrea Drive in Siegen Lane Marketplace, the new all-you-can-eat spot promises fresh seafood and a wide range of ocean-inspired dishes daily from 11 a.m. to 10 p.m. It’s exciting to see a restaurant respond so quickly to community buzz! Who’s planning to check it out opening weekend, and what seafood dish are you hoping to see on the buffet? Let’s swap recommendations! #Food #BatonRougeEats #SeafoodBuffet00Share
James Hall+FollowWhy Poor Boy Lloyd’s is a Baton Rouge legendPeople drive hours just to get a taste of Poor Boy Lloyd’s famous po-boys, and it’s easy to see why. This family-run spot on Florida St. has been serving up Louisiana classics since 1967, with shrimp and roast beef po-boys so stuffed you need two hands and a napkin. Locals, tourists, and even celebrities have made it a must-stop. Despite changes downtown, the Taylors keep the tradition alive with recipes passed down through generations. What’s your go-to order at Poor Boy Lloyd’s, or do you have another Baton Rouge favorite? #Entertainment #Celebrity #BatonRougeEats00Share
Michael Morgan+FollowSeafood lovers, Baton Rouge just leveled upKiro Seafood Buffet is opening soon on Andrea Drive, and it’s already making waves. Imagine all-you-can-eat premium seafood, fresh sushi, and even snow crab—plus international favorites—all for $13.99 at lunch. Kids get special pricing, and if you’re in a hurry, you can grab your favorites to go by the pound. With hours stretching from 11 a.m. to 10 p.m., this spot could become a new local staple. Who’s planning to check it out? What’s your must-have dish at a seafood buffet? #Food #BatonRougeEats #SeafoodBuffet10Share
Valerie Hall+FollowBaton Rouge’s new Italian spot is almost here!Josephine’s is about to bring a fresh Italian vibe to Mid City Baton Rouge, opening its doors next Thursday on Government Street. Locals are buzzing about the hand-laid tile, cozy lighting, and a menu packed with handmade pasta, pizza, and classic Italian favorites. The team’s poured heart into every detail, and you can feel the excitement building. Who’s planning to check it out on opening week? Let’s talk: what’s your go-to Italian dish you hope they’ll serve? #Food #BatonRougeEats #MidCityBR00Share
Mary Williams+FollowBaton Rouge’s king cake scene is next levelCarnival season in Baton Rouge means one thing: king cake is everywhere, and the local bakeries are pulling out all the stops. From classic cinnamon rings at Joe Gambino’s to wild flavors like banana pudding and cookies & cream at Eloise Market, there’s something for every sweet tooth. Even gluten-free and vegan options are easy to find! Don’t forget, if you snag the slice with the baby, you’re on the hook for the next cake. Where’s your go-to spot for king cake, and do you stick with tradition or try the new flavors? Let’s swap recommendations! #Food #BatonRougeEats #KingCake00Share
Annette Jones+FollowBaton Rouge’s new buffet brings serious flavorSnow crab legs, sushi, ramen, and a Mongolian grill—all under one roof! The Buffet of Louisiana is finally opening this Saturday in Baton Rouge after a few fire safety hiccups. Locals can now dive into eight food bars packed with Asian favorites and fresh seafood for just $19.99. The buzz is already building about their cheesecake eggrolls, and with doors open from 11 a.m. to 10 p.m., it’s shaping up to be the new go-to spot for food lovers. Who’s planning to check it out, and what dish are you most excited to try? #Food #BatonRougeEats #BuffetOfLouisiana10Share
