dianefrank+FollowBaton Rouge’s August eats & treats: What’s new?August brought a wave of fresh flavors and fun to Baton Rouge! Bojangles’ famous fried chicken finally landed in the Capital Region, and KPOT’s interactive hot pot lets you be the chef at your own table. Sweet tooth? House of Deaux is now serving up giant cinnamon rolls at the Mall of Louisiana. Plus, Shop House’s new Mid City showroom is a must for home décor lovers. Have you checked out any of these new spots yet, or do you have a hidden gem to share? Let’s talk about what’s making Baton Rouge tastier and trendier this month! #Food #BatonRougeEats #NewInTown00Share
mary01+FollowBaton Rouge’s new hot spot: DIY Korean BBQ & Hot PotKPOT Korean BBQ & Hot Pot just opened on Siegen Lane, and it’s shaking up Baton Rouge’s dining scene. Here, you’re the chef—grill your own meats or simmer fresh veggies and seafood in bubbling broths, all at your table. The all-you-can-eat menu is huge, and the sauce bar lets you mix up your own flavors. Whether you’re with friends or family, the neon-lit space is designed for group fun. If you’ve never tried Korean BBQ or hot pot, don’t worry—the staff is super helpful. Would you give this interactive dining experience a shot? #Food #BatonRougeEats #KoreanBBQ00Share
Michael Morgan+FollowBaton Rouge’s Asian Seafood House is now all-you-can-eat!Asian Seafood House on Florida Blvd. just reopened with a fresh twist: it’s now a buffet-only spot, serving up unlimited dim sum, sushi, and even ginger-seasoned lobster for one set price. Locals are loving the chance to sample authentic Asian dishes without worrying about the bill adding up. While the beloved Peking duck is gone, the buffet still features crowd favorites like soup dumplings, Korean BBQ rib-eye, and roasted duck. It’s a family-run business aiming to create a true Chinatown vibe in Baton Rouge. Who’s ready to pile up their plates and try something new? #Food #BatonRougeEats #AsianSeafoodHouse00Share
dianefrank+FollowDrago’s returns to Baton Rouge with a twistCharbroiled oysters are back in Baton Rouge as Drago’s reopens in Perkins Rowe, and this time they’re adding something new—a grab-and-go breakfast with PJ’s Coffee! Locals can look forward to their favorite seafood classics plus quick breakfast sandwiches, beignets, and coffee, all in a spot that feels like the French Quarter. The patio is set to be a community favorite, perfect for enjoying good food and live music. What are you most excited to try: the oysters, the new breakfast, or just hanging out on that patio? #Food #BatonRougeEats #DragosReturns00Share
Jason Wells+FollowBaton Rouge fusion spot closes after a yearThe Patio Tex-Mex Fusion in Bocage Village has shut its doors just a year after opening, leaving locals surprised and curious about what’s next for the space. This spot was known for mixing Mexican and Asian flavors—think tuna tostadas with a sushi twist and poblano pepper pasta. Owner Ton Suansawang, who’s been part of Baton Rouge’s food scene for years, brought a unique blend of global tastes. With the restaurant now closed, what kind of eatery do you hope will take its place? Share your thoughts on what Baton Rouge’s food scene needs next! #Food #BatonRougeEats #FoodScene00Share
mary01+FollowBaton Rouge loses unique Tex-Mex fusion spotThe Patio Tex-Mex Fusion, known for blending classic Tex-Mex with Asian flavors, has closed its doors in Baton Rouge after just a year. For food lovers who enjoyed their creative tacos and bold menu, this is a real loss for the local dining scene. It’s always tough to see innovative spots disappear so quickly. What do you think Baton Rouge needs to help more unique restaurants stick around? Share your thoughts and favorite memories from The Patio! #Food #BatonRougeEats #LocalRestaurants00Share
Annette Jones+FollowBaton Rouge’s frozen daiquiri scene is wildFrozen daiquiris aren’t just a Louisiana thing—they’re a full-on Capital Region experience. Whether you’re craving a boozy slushie with a wild flavor twist or just want to cool off with something fun, Baton Rouge has you covered. Spots like Spanky’s and Southern Chicks serve up everything from classic piña coladas to Hennessy-infused creations, and some even offer daiquiri flights or drive-thru service. It’s a whole vibe, mixing local flavors with a party atmosphere. Got a favorite spot that’s not on the list? Let’s hear about it—everyone’s got their go-to! #Food #BatonRougeEats #FrozenDaiquiris00Share
Michael Morgan+FollowBaton Rouge food scene gets a tasty shakeupBaton Rouge’s food scene is buzzing! Smash City, a Houston favorite, is rolling in with loaded smash burgers and churro milkshakes—plus, someone could win free burgers for a year at their grand opening near LSU. Meanwhile, Caroline’s Cookies can barely keep their Dubai Chocolate cookie in stock, thanks to a pistachio cream craze. Over at Perkins Rowe, the year’s biggest food truck roundup is happening with 17 trucks and live music. And Tap 65 is switching up its menu with new flavors. Which spot are you most excited to try first? #Food #BatonRougeEats #FoodTrucks00Share
dianefrank+FollowLSU’s best-kept food secrets revealedTiger Traditions has quickly become a campus favorite, and it’s now officially part of the student meal exchange—thanks to a successful student petition! Whether you’re craving hot honey wings with a mango mojito mocktail or a classic pork quesadilla from City Pork, there’s no shortage of flavor around LSU. The Chimes is still the go-to for a shrimp po’boy, but Empire Wings is winning hearts with its unique combo sauce and community vibe. Which spot is your go-to, and what’s your must-try order? Let’s swap recommendations and celebrate the local eats that make LSU special! #Food #LSU #BatonRougeEats00Share
Jason Wells+FollowFilipino flavors lighting up Baton Rouge nightsThe aroma of sizzling barbecue and hand-rolled lumpia is turning O’Neal Lane into a gathering spot for food lovers. The Quisido family, after long days at their regular jobs, pours heart and heritage into every dish at Little Kitchen. Their menu, which started with just a few Filipino favorites, now features crowd-pleasers like pansit bihon and karekare. What’s remarkable is how their passion for sharing culture has built a new community around their food truck. Have you tried Little Kitchen yet, or do you have a favorite family recipe that brings people together? #Food #BatonRougeEats #FilipinoFood00Share
