Bay Area Food | Delicious Cheese 馃 Spinach Ramen 馃崪
馃崪 Hinodeya Ramen Bar
馃搷 1737 Buchanan St, San Francisco, CA 94115
鈻笍 When it first opened, it was very popular, and even now there is still a queue on weekends at this good ramen restaurant. This time, revisiting Japantown in San Francisco, I didn't forget to have a bowl of noodles while shopping.
鈻笍 You can add yourself to the waitlist on Yelp in advance to save time. There are still quite a few people on weekends, so you may need to wait for about 30 minutes to 45 minutes. They have both indoor and outdoor seating, but I suggest sitting indoors as it's a bit cold outside.
鈻笍 I saw that they had a limited edition matcha beer! If you're interested and like beer, you might want to give it a try, but I didn't get to try it this time.
鈻笍 You can order using your phone by scanning the QR code, but the menu options aren't extensive.
鈻笍 Cheese Ramen
I chose a seasonal limited edition and saw the thick layer of cheese. Perfect combination! I must try it. I chose spinach noodles, but they also have regular ones. You can also add or reduce toppings according to your preference. The cheese is melted on top of the noodles, and someone will come to wipe it off for you. How much cheese you want depends on your own preference. With the rich flavor of cheese, the ramen is delicious.
鈻笍 We also ordered a chicken broth-based ramen, which was just average, nothing outstanding or disappointing. The broth had a rich flavor, and the portion was generous.
鈻笍 I recommend the octopus takoyaki as a side dish. It saves you from queuing up inside the mall. The vegetable dumplings are also good, but the sauce on the side is a bit awkward. Personally, I don't like the sauce, but the dumplings are fine on their own.
鈻笍 Personally, I think this place cooks their noodles a bit too lightly, and the texture is slightly firm. It's actually better to take it home and cook it again.
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