Bay Area Food | Signature Wonton and Shanghai Pan-Fried Buns at an Old Restaurant in San Francisco
🍜 Hon's Wun-Tun House
📍 733 Washington St, San Francisco, CA, 94108
In the old restaurant, Hon's Wun-Tun House, located in San Francisco's Chinatown, the new location is truly eye-catching. The clean and tidy shop, as well as the glass window where dumplings are handmade, attract people's attention and make them want to try!
The new shop has not been open for long, it is spacious and clean, with a more trendy feel. The menu is also more diverse, with signature dishes including fresh shrimp wonton, wonton noodles, steamed porridge, Xiao Long Bao, and pan-fried rice rolls.
Spicy Beef Tendon
The beef slices are really thick! Neatly arranged with spicy oil on top, the cucumber slices underneath help balance the flavors. A great choice for an appetizer.
Seaweed Shrimp Wonton Soup
This bowl is really satisfying! The wontons are plump and filled with solid meat filling, visible chunks of shrimp, and the broth is refreshing. The portion of seaweed is generous.
Shanghai Pan-Fried Buns
Freshly cooked pan-fried buns that are super hot! They burned my mouth twice. The skin is half crispy and half tender, and inside the filling is solid.
Beggar's Pouch with Intestine
This one is a bit surprising! The outer skin of the intestine is super crispy, while the inside is soft and glutinous. Definitely worth a try! However, I recommend pairing it with a vegetarian dish as it can be a bit greasy.
Hong Kong-Style Milk Tea + Hong Kong-Style Ying Yang
The tea flavor is rich and aromatic, and it comes in a large cup, making it a great value.
Char Siu Rice Noodle Rolls are their specialty, but be aware of the timing. They're only available until 3 PM, so if you want to try them, come early. We came during dinner time and missed out on them. Next time, we'll make it a point to come specifically for the rice noodle rolls.
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