Tag Page BedStuyEats

Bed-Stuy’s Barker is the lunch spot we needed

Barker in Bed-Stuy is redefining what a neighborhood lunch counter can be. Chefs Gracie Gardner and Henry Wright, who met at Blue Hill Stone Barns, opened this cozy spot to serve up scratch-made sandwiches, soups, and pastries—no shortcuts, just honest, comforting food. Their roast beef sandwich on housemade focaccia is already a local favorite, and the vibe is all about slowing down: think card games at the bar, good music, and no laptops in sight. It’s the kind of place where you want to linger with friends and actually enjoy your lunch break. Who’s been yet? What’s your go-to order? #Food #BedStuyEats #NYCFood