Jason Wells+FollowBuffalo’s beef on weck: A bite of living historyStep into Schwabl’s in West Seneca and you’re not just grabbing lunch—you’re joining a Buffalo tradition that’s been going strong since 1837. The beef on weck here isn’t about trends or reinvention; it’s about time-honored craft. Watch the carver slice your roast beef just how you like it, pile it onto a salty, caraway-studded kummelweck roll, and finish with a hit of horseradish. Every bite is a nod to generations past. Locals know: this isn’t just a sandwich, it’s a rite of passage. Who else has memories tied to this classic spot? #Food #BuffaloEats #BeefOnWeck00Share
