80s will definitely discover Diet Coke’s Lost Its Fizz
Diet Coke fans from the 80s know exactly what I’m talking about—the original stuff was seriously fizzy, almost aggressively so. Lately, though, it’s like cracking open a can of flat soda water. This isn’t just nostalgia talking; carbonation levels can actually change over time due to tweaks in bottling processes, packaging materials, or even supply chain issues. Sometimes, companies quietly adjust formulas or carbonation to cut costs or respond to feedback about cans bursting or being too hard to open. Also, storage conditions matter—a warm warehouse or a long shipping route can zap those bubbles before the can even hits the shelf. If you’re noticing a difference, it’s not just in your head. Food science is always evolving, and sometimes, it’s not for the better.
#FoodKnowledge #SodaScience #DietCoke #BeverageTrends #Food
