Tag Page BlueberryCheesecake

Kitchen newbies should start with this blueberry cheesecake

Baked a blueberry cheesecake from scratch last night and tried out a new swirl method for the topping. The crust is just crushed graham crackers and melted butter, pressed into the pan and baked for a few minutes. For the filling, I mixed cream cheese, sugar, eggs, and a splash of vanilla, then poured it over the crust. The blueberry sauce is just fresh berries, a bit of sugar, and lemon juice simmered until thick. Dropped spoonfuls on top and used a toothpick to swirl it in. The hardest part is waiting for it to chill long enough to slice cleanly. A tip: let the cheesecake cool completely before refrigerating, or it’ll crack. The swirl on top came out better than expected and the blueberry flavor stands out without being too sweet. #BlueberryCheesecake #HomemadeDesserts #BakingTips #Food #Cooking