Jason Wells+FollowBoise’s newest foodie hotspot is almost here!Big news for Boise food lovers: Coa Cantina, the much-anticipated fusion of Barbacoa and Sushi Shack, is opening its doors in Harris Ranch on February 7th. After a year of saying goodbye to some beloved local restaurants, this fresh concept promises to bring back excitement with its mix of tacos, tequila, and creative vibes. Open seven days a week, Coa Cantina is set to become the new go-to for anyone craving bold flavors and a lively atmosphere. Who’s planning to check it out opening week? Let’s talk favorite menu picks and what you hope to see! #Food #BoiseEats #CoaCantina00Share
mary01+FollowDunkin’ eyes big Boise debut: 20+ spots?Boise’s breakfast scene could be getting a major shakeup—Dunkin’ is officially scouting for locations, with plans for 20 or more spots across the Treasure Valley. After seeing wild crowds for In-N-Out and Raising Cane’s, it’s no surprise that Dunkin’ expects a huge welcome. The hunt is on for drive-thru-friendly sites, so if you know a perfect spot, now’s the time to speak up! Imagine grabbing your morning coffee and donut at a new Dunkin’ just down the street. How do you think this will change your daily routine? Would you line up on opening day? #Food #BoiseEats #Dunkin00Share
Michael Morgan+FollowBoise’s hidden gem for hot chocolate blissGoldy’s Breakfast Bistro on Capitol Blvd isn’t just a breakfast spot—it’s a winter sanctuary for anyone craving the richest, most soul-warming hot chocolate in Idaho. Locals know the line out front is a sign of something special brewing inside. Step in, and you’re greeted by cozy vibes and the aroma of real chocolate—not the powdered stuff. Pair their decadent hot chocolate (with a mountain of real whipped cream, if you dare) with legendary biscuits and gravy or a savory benedict, and you’ll see why some folks consider moving to Boise just for this experience. Who else has a go-to winter comfort drink or dish? #Food #BoiseEats #HotChocolate00Share
Annette Jones+FollowBoise’s hottest tables you’ll want to bookFinding a dinner spot in Boise just got a lot more interesting—OpenTable’s latest list of the most reserved restaurants is out, and it’s packed with both local legends and fresh faces. From the ever-popular Fork and Chandler’s to newcomers like Raibu Sushi Bar and Pig Latin, there’s something for every craving and budget. Whether you’re in the mood for Northwest classics, creative sushi, or Latin-inspired tacos, these spots are topping everyone’s must-try list for 2026. Which one are you most excited to check out—or do you have a hidden gem that deserves more love? Let’s hear your favorites! #Food #BoiseEats #FoodieFinds00Share
Annette Jones+FollowBoise’s barbecue comeback: Dickey’s returnsBarbecue fans in Boise, get ready—Dickey’s Barbecue Pit is making a big comeback after closing four local spots last year. The new location on Fairview Ave. promises slow-smoked meats, a focus on catering, and a fresh start for the chain in the Treasure Valley. Franchisee Ben Wynkoop says this spot will be a flagship, aiming for quality and value whether you’re grabbing a quick bite or feeding a crowd. With everything smoked on site, Dickey’s is betting Boise is hungry for real barbecue again. Who’s excited to see if this reboot sticks? #Food #BoiseEats #Barbecue00Share
Ryan Horne+FollowBoise’s viral fruit pastries craze is real!Lines are wrapping around the block in Boise as everyone scrambles to try the new viral fruit pastries from It’s A Crepe food truck. These pastries look and taste like real fruit, and thanks to a local TikTok, the buzz has exploded. People are showing up early just to snag their favorite flavors before they sell out. It’s wild to see a national food trend hit Boise this fast—and the excitement is contagious! If you’ve tried them, which flavor is your favorite? If not, are you planning to brave the line? Let’s talk about what makes these treats worth the hype! #Food #BoiseEats #FoodTruckFinds00Share
mary01+FollowDowntown Boise’s new steakhouse brings the heatDowntown Boise is about to get a serious upgrade for food lovers: El Gaucho is opening soon, and it’s not your typical steakhouse. Picture steaks grilled over open flames, cocktails finished with a smoky flourish right at your table, and a vibe that’s all about celebrating life. The historic building’s Art Deco charm meets modern luxury, with private dining rooms perfect for special occasions. With local steaks on the menu and a dramatic open kitchen, El Gaucho aims to stand out in Boise’s buzzing dining scene. Who’s excited to try the flaming sword or that smoked cocktail first? #Food #BoiseEats #ElGaucho00Share
Jason Wells+FollowBoise’s fruit pastry craze takes over FairviewLines are stretching around the block in Boise as locals rush to try the viral fruit pastries from It’s A Crepe food truck. These colorful, fruit-shaped treats—already a sensation online—have finally landed in Idaho, and people can’t get enough. With flavors like mango, peach, raspberry, and strawberry, the excitement is real: last week, the line nearly left the parking lot! If you want a taste, plan ahead—the next chance is Sunday, January 11th, from 3–5 pm (or until they sell out). Which flavor would you try first? Let’s hear your picks and pastry stories! #Food #BoiseEats #FoodTruckFrenzy00Share
dianefrank+FollowBoise’s food scene is about to explode in 2026A wave of new flavors is coming to the Treasure Valley in 2026, with 20 restaurants, cafes, and bars opening across Boise, Meridian, Eagle, Nampa, and Caldwell. From a skyline restaurant atop a downtown hotel to a new El Pollo Loco in Meridian, there’s something for every craving. Boise’s getting everything from schnitzel sandwiches and Detroit-style pizza to Mexican seafood and a speakeasy in a historic spot. Which new spot are you most excited to try? Let’s talk about what this means for our neighborhoods and where you’ll be making your next reservation! #Food #BoiseEats #TreasureValley00Share
Jason Wells+FollowDowntown Boise loses a local favoriteWild Root, a downtown Boise staple for the past decade, has officially closed its doors for good. The decision came after a tough year marked by slower spending and the loss of two key team members—factors that hit many local restaurants hard. The owners are now looking for someone new to take over the space on 8th Street. While their other spots like Saint Lawrence Gridiron and Rustica remain open, this closure really marks the end of an era for Boise’s “restaurant row.” How do you think these changes will shape the downtown dining scene? #Food #BoiseEats #SupportLocal00Share
